If you are always on the lookout for a delicious meal that doesn’t break the bank. Enter Firehouse Subs, a fast-casual chain that’s been heating the sandwich scene since 1994.
Known for their steamed-to-perfection subs piled high with premium meats and cheeses, Firehouse has become a go-to for many sandwich aficionados.
But with a menu brimming with options, how do you decide what to order? And more importantly, how much will it set you back?
In this comprehensive guide, we’ll delve into the Firehouse Subs menu with prices, exploring their signature hot subs, refreshing cold subs, delectable sides, and more.
I’ll share insights into the pricing, offer suggestions for those seeking specific dietary needs, and even reveal some insider tips for maximizing your Firehouse experience.
When Can You Get Your Firehouse Fix?
First things first, let’s figure out when you can get your hands on one of these delicious subs. Most Firehouse Subs locations are open for lunch and dinner, but their breakfast availability and exact hours can vary depending on your location.
| Meal | Typical Hours (ET) | Notes on Variations |
| Breakfast | 10:30 AM – 11:00 AM | Not all locations offer breakfast, some may start as early as 8:00 AM |
| Lunch/Dinner | 10:30 AM – 9:00 PM | Hours may vary by location (some close earlier on weekends or later on weekdays) |
To be safe, check the hours of your local Firehouse Subs online or through their app before heading out.
What Time Does Firehouse Subs Closes?
Firehouse Subs typically maintains consistent hours throughout the week, but it’s important to note that specific closing times can vary slightly depending on the location.
To be absolutely sure, it’s always a good idea to check with your local Firehouse Subs or use their online store locator to confirm the hours for your nearest restaurant.
Generally, you can expect the following hours at most Firehouse Subs locations:
| Day | Opening Hours | Closing Hours |
|---|---|---|
| Monday | 10:30 AM | 9:00 PM |
| Tuesday | 10:30AM | 9:00 PM |
| Wednesday | 10:30 AM | 9:00 PM |
| Thursday | 10:30 AM | 9:00 PM |
| Friday | 10:30 AM | 9:00 PM |
| Saturday | 10:30 AM | 9:00 PM |
| Sunday | 10:30 AM | 9:00 PM |
Please remember that these are typical hours and may not apply to every location. To ensure you don’t miss out on their delicious subs, double-check the hours for your specific Firehouse Subs before heading out.
Firehouse Subs Menu With Prices
Firehouse Subs, founded by firefighters, has a menu that’s full of flavor and firehouse flair. With quality ingredients and generous portions, Firehouse Subs has become a sub shop favorite.
Some of the most popular items on the menu are the Hook & Ladder® – smoked turkey breast and Virginia honey ham – and the Firehouse Meatball® – our signature meatballs in marinara sauce.
If you want to try something international the Italian sub with Genoa salami and pepperoni is a must.
It’s packed with so many mouthwatering options, from hot and toasty subs to lighter, chilled choices.
Hot Specialty Subs
These are the stars of the Firehouse show, each sub a harmonious blend of steamed meats melted cheeses, and crisp veggies, all served on a toasted sub roll.
| Items | Description | Small (5″) | Medium (8″) | Large (12″) |
| Hook & Ladder | Smoked turkey breast, Virginia honey ham, and Monterey Jack, with mayo, deli mustard, lettuce, tomato, onion, and a pickle spear | $7.29 | $9.29 | $11.89 |
| Italian | Genoa salami, pepperoni, ham, provolone, Italian dressing, seasonings, onion, lettuce, tomato, mayo, and deli mustard | $7.29 | $9.29 | $11.89 |
| Firehouse Hero | Roast beef, smoked turkey breast, Virginia honey ham, provolone, mayo, deli mustard, lettuce, tomato, onion, and a pickle spear | $8.09 | $10.09 | $12.69 |
| Smokehouse Beef & Cheddar Brisket | USDA Choice beef brisket smoked for at least 16 hours, cheddar cheese, mayo, and BBQ sauce | $8.09 | $10.09 | $12.69 |
| New York Steamer | Corned beef brisket, pastrami, provolone, mustard, mayo, and Italian dressing on a toasted sub roll | $8.09 | $10.09 | $12.69 |
| Engineer | Smoked turkey breast, Swiss cheese, sauteed mushrooms, and mayo, lettuce, tomato, onion, and a pickle spear on the side | $8.09 | $10.09 | $12.69 |
| Steak & Cheese | Philly cheesesteak with onions, bell peppers, and melted provolone on a toasted sub roll | $8.09 | $10.09 | $12.69 |
Cold Specialty Subs
For those seeking a lighter, more refreshing bite, Firehouse Subs menu offers a selection of chilled subs that are perfect for warmer days.
| Items | Description | Small (5″) | Medium (8″) | Large (12″) |
| Turkey Bacon Ranch | Turkey breast, bacon, Monterey Jack, lettuce, tomato, onion, and ranch dressing | $7.29 | $9.29 | $11.89 |
| Tuna Salad | Premium tuna salad made with celery, relish, and mayonnaise, served with lettuce and tomato | $7.29 | $9.29 | $11.89 |
| Italian | All the ingredients of the hot Italian sub, but served cold | $7.29 | $9.29 | $11.89 |
| Hook & Ladder (cold) | All the ingredients of the hot Hook & Ladder sub, but served cold | $7.29 | $9.29 | $11.89 |
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Sides & Extras
Firehouse Subs doesn’t just stop at incredible subs; they offer a variety of sides and extras to complete your meal.
Here’s a breakdown of what you can find at Firehouse Subs to enhance your meal:
| Side/Extra | Description | Price |
| Chili | Hearty and flavorful, made with the finest ingredients. | $3.90 |
| Mac & Cheese | Made with a blend of five cheeses for a rich and creamy experience. | $5.20 |
| Side Salad | A refreshing mix of romaine, tomato, green bell pepper, cucumber, and mozzarella. | $5.20 |
| Chips | Choose from an assortment of chip varieties, including Miss Vickie’s®, SunChips®, Lay’s®, etc. | $2.60 |
| Garlic Bread | Warm and buttery, perfect for dipping in your chili or enjoying alongside your sub. | $3.95 |
| Cookies | Freshly baked chocolate chip or oatmeal cookies. | $0.99 (each) |
| Brownies | Rich, chocolatey goodness. | $1.49 |
| Bottled Drinks | Choose from a variety of Coca-Cola and Pepsi products. | Varies |
| Captain Sorensen’s Datil Pepper Hot Sauce | A unique hot sauce with a fiery flavor. | $11.70 |
With these tempting sides and extras, you can turn your Firehouse Subs visit into a full-fledged feast!
Kids’ Menu
If you’re dining with little ones, Firehouse Subs understands that little firefighters need fuel too! Their kids’ menu is designed to satisfy smaller appetites with delicious and wholesome options.
Firehouse Subs has a kids’ menu featuring smaller portions of their classic subs, along with sides like applesauce and chips. Prices usually hover around $5.
Here’s a look at what your young heroes can enjoy:
| Kid’s Meal | Description | Price |
| Kid’s Grilled Cheese | Melted American cheese on toasted bread. | $4.99 |
| Kid’s Meatball | Two meatballs, marinara, and provolone on a sub roll. | $4.99 |
| Kid’s Honey Ham | Honey ham and provolone on a sub roll. | $4.99 |
| Kid’s Turkey Breast | Turkey breast and provolone on a sub roll. | $4.99 |
Each kid’s meal comes with a 12 oz. fountain drink, a dessert (like a cookie or brownie), and a kid-sized fire hat to complete the firefighter experience.
Create Your Own Sub
Don’t see exactly what you want?
Firehouse lets you build your own sub from the ground up.
Choose your bread, meats, cheeses, and toppings to craft a sub that’s uniquely yours. Prices will vary depending on your selections.
What are the most popular subs at Firehouse Subs?
Firehouse Subs menu has a lot of great subs, but a few are fan favorites:
- Hook & Ladder: Smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese. Fully involved with mayo, mustard, lettuce, tomato, onion, and Italian seasonings.
- Italian: For the meat lovers! Genoa salami, pepperoni, ham, provolone, and all the fixings for a taste of Italy.
- New York Steamer: Hot corned beef brisket, pastrami, melted provolone, and a combo of mustard, mayo, and Italian dressing.
- Smokehouse Beef & Cheddar Brisket: For those who like a little smoke and savory. Tender beef brisket smoked for 16 hours, cheddar cheese and BBQ sauce.
- Firehouse Meatball: Homemade meatballs, marinara sauce, provolone cheese, and Italian seasonings. Simple, satisfying, and always a crowd-pleaser.
And then there are the others. The Engineer®, Turkey Bacon Ranch™, Spicy Cajun Chicken™. Whether you’re a regular or not, you’ll find something to love.
How can I customize my sub at Firehouse Subs?
At Firehouse Subs customization is key!
They want your sub to be exactly how you like it so they offer:
- Bread: White, wheat or low-carb. If you’re feeling crazy you can even ask for your sub “fully involved” which means it’s toasted and topped with mayo, deli mustard, lettuce, tomato, onion, and Italian seasonings.
- Protein: Beyond the subs on the menu you can mix and match different meats and cheeses. Brisket and pepperoni? Go for it!
- Cheese: Monterey Jack is the standard but you can choose provolone, pepper jack, or cheddar if that’s more your style.
- Veggies & Toppings: Pile on the lettuce, tomato, onion, and pickle for a classic sub, or try banana peppers, jalapenos, or peppers for an extra kick. Don’t forget the cherry pepper relish for a sweet and tangy flavor boost.
- Sauces & Dressings: They have all the usual suspects: mayo, mustard, ranch, honey mustard, and BBQ sauce. Ask for a mix of different sauces to create your flavor combo.
Go wild and try new things! The Firehouse Subs crew will help you build your perfect sub. If you’re feeling overwhelmed just ask and they’ll give you their top subs.
Does Firehouse Subs have a rewards program or app?
Yes, absolutely! Firehouse Subs has a fantastic rewards program called Firehouse Rewards. It’s a great way to get rewarded for your love of their subs.
You earn points for every dollar you spend, and those points can be redeemed for free subs, upgrades, and other delicious rewards.
They also have a handy app that makes earning and tracking your rewards even easier. You can order ahead through the app, access exclusive offers, and find your nearest Firehouse Subs location.
Plus, you get a free medium sub on your birthday as a special treat!
| Firehouse Subs Important Links |
|---|
| Official Website |
| Menu |
| Location |
| Rewards |
| Contact |
The Bottom Line
Firehouse Subs menu has something for every appetite and craving. Their menu has hot and cold subs galore, classic combinations like the Hook & Ladder® and Italian™, and unique creations like the Smokehouse Beef & Cheddar Brisket™.
They don’t discriminate when it comes to customization, and let you build your perfect sub with different bread, protein, cheese, veggie, and sauce options.
Prices vary depending on the size and ingredients of your sub but you can expect to pay around $8-$12 for a medium sub.
Their sides and extras menu has more temptations like chili, mac & cheese, and freshly baked cookies for $2-$6. For the little ones, the kid’s menu has meals for under $5.
So, the next time you’re craving a flavorful and filling meal, head over to your nearest Firehouse Subs and embark on a culinary adventure.
Trust me, your taste buds will thank you.
FAQs
Does the Firehouse Subs menu have any spicy subs?
Yes! Firehouse Subs has several spicy subs! The Spicy Cajun Chicken™ for example has Cajun seasonings.
You can also add Captain Sorensen’s Datil Pepper Hot Sauce to any sub for extra heat.
Does Firehouse Subs offer catering?
Yes, Firehouse Subs offers catering services for various events and occasions. They have platters of subs, salads, and desserts, perfect for feeding a crowd.
You can contact your local Firehouse Subs for more information and to place a catering order.
What kind of bread does Firehouse Subs offer?
Firehouse Subs menu offers three main types of bread: white, wheat, and a low-carb option.
If you’re looking for a bit more flavor, you can also get your sub “fully involved” with a toasted sub roll and their signature blend of toppings.
James Philip is a food enthusiast from Florida whose love for cooking blossomed in his backyard. Growing up, he was surrounded by the rich culinary diversity of his home state, from fresh seafood to vibrant citrus fruits. His interest in food sparked early, as he started helping his parents prepare family meals, often experimenting with spices and flavors.
